Fast Casual Restaurant
Established in 1953 by a local Milanese family. The concept offers two types of service levels depending on the trade area. You can sit down to eat and have a full dining experience or stand in line and buy pizza by the slice, as a quick meal. A deep dish pizza cooked in a wood-burning oven.
There are four basic elements for their success:
- A formula that has not changed in 65 years. All key ingredients still sourced from the same family-owned vendors in Italy. Founders still running the company.
- A wide customer base. Light and tasty pizzas that are beloved by consumers both young and old.
- Affordable. Simple ingredients and stable suppliers keep prices low.
- A quick meal. Not a destination but a place you pass through during the day.
Stores are successfully operating in Milan, London, the UAE, Kuwait & Japan.
Currently seeking area developers In Korea, Hong Kong & Taiwan.
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